These Letters to the Editor appeared in the Spring 2008 issue of Texoma Living!.
I made Ray Bledsoe’s Chocolate Chip Cookie recipe (Winter ‘07) and WOW! I made some serious brownie points when I brought these cookies in to work! They were gone before lunchtime.
This is not the first recipe from your magazine that I’ve tried. I’ve made several—most were great, some were just OK. But that may have been just as much operator error than anything else. Please continue to include recipes in your magazine. I’m not all that creative when it comes to cooking so I need all the help I can get. THANKS!
Editor: Let’s be honest. We printed that article just so we would get on Bledsoe’s regular route. See a related story on Bledsoe on the next page.
I just wanted to wish you a Happy Birthday, as I know you just celebrated with your anniversary issue. For the past year I have thoroughly enjoyed every issue and look forward to getting it in my mailbox every few months. The only thing I would change about your publication is the frequency; it would be so great to see it every month rather than every quarter. But as long as I keep getting it I’ll stay happy. Keep up the good work.
I love your magazine! My friends and I start wondering what will be in the next issue long before it comes out. You need at least six issues a year. And congratulations on your first birthday.
Editor: If this were a monthly, we’d be dead by now. Instead we’re just exhausted.