Learned men may differ on the reasons, but one school of opinion holds that the best barbecue comes from joints.
Month: May 2009
Lake Fannin
Near the Tulip Bend of the Red River in northwest Fannin County lies another reminder of how early Twentieth Century Texans sought relief from the blistering temperatures of the long, hot days of summer.
Home Work
John Flynn juggles a full work schedule and eight kids as a work-at-home dad.
Woodlake Park
Halfway between Denison and Sherman was Tanyard Springs, an area heavily wooded with elms, oaks and hickories and containing a flowing spring. It became a recreational destination to lure paying customers onto his interurban railway, the first in the state of Texas.
Smoky G’s BBQ
The principal ingredient in Gibson’s barbecue is his passion. “I love to cook, man. The coolest thing is making a sandwich, and watching someone take it back to their car and take a big bite, and then watching their face light up. It’s a cool feeling, man.”
Williams’ Old Style BBQ
White puffs of hickory smoke have floated skyward from Williams’ stand ever since he set it up. “My smokers haven’t gone cool in three years,” he said. That is a testament to the around-the-clock, long slow smoking it takes to produce enough barbecue to keep his devoted customers happy, full and coming back for more.
Randy’s Bar-B-Que
Get in line. For more than two decades, first at Lew’s and now at Randy’s Bar-B-Que, the brisket and legendary stuffed peppers have had people lined up at the little stand at the intersecting corner of Spur 503 and Texoma Parkway in Denison.
Old Mining Camp BBQ
At the Old Mining Camp, the brisket is smoked under a cloud of secrecy as carefully protected as the map to the mother lode. Owners Darrell and Rebecca Harris do not share their method of smoking or the kind of wood they use with anybody. This, they say, is the key to their success. Judging by the number of cars that pack the little stand’s parking lot most weekdays, they’re doing something right.
Smokey D’s
That is holy smoke you see rolling over the barbecue stand in Knollwood. Dale Bryant thanks the Lord for leading him to the smoked meat business, and business is booming at Smokey D’s Bar-B-Q in the little suburban community north of Sherman.
00 Smokehouse
When Texas Monthly came calling and tried the brisket and ribs served by Wayne Ooten and his son and partner, Kevin at the OO Smokehouse (that’s OO as in Oh! Oh!), the magazine was duly impressed, and Texoma had its first entry on the Texas Monthly list of Top 50 barbecue spots in the Lone Star State. It was high praise indeed.