As the days warm and the outdoors beckon there’s no better way to shake off the cold weather blues than with a ride on your bike. Take along someone important to you and pack a picnic for two. Chef Cathy Zeis provides the recipe for a successful outdoor dining adventure. As always, it’s easy to prepare and healthy to eat.
Since ham is the number one choice of the Easter lunch and Dr. Pepper is the number one choice of soda in Texas, I thought it would be fun to take on the challenge of the Texoma Living! staff and create something different. A lot of people don’t know what to do with an already cooked and cured ham. I hear all the time how hard it is to keep it from drying out before serving.
We set out to find particularly perfect pies. Homemade, not from a food service company, mixed and baked without the aid of a pre-mixed box of ingredients. We found more than we could eat.
The secret to making delicious pies is in making a good crust. That is the reason most people don’t make pies; the crust can be very challenging. The crust recipe I’m going to share is one that I perfected many years ago. Don’t be discouraged. We all have to learn, and practice does make perfect.
“The day of the Christmas parade in 1995, I had gone to a doctor for a second opinion. I came right up here, straight from the doctor’s office. I had a parade to do. I did the parade and then met my husband at a Christmas party. I sat there beside him and told him I had to go to the hospital in two days.”
Sue Conrad is opening a new restaurant. No one knows where or when yet. She probably doesn’t know where or when yet. She’s only been at Conrad’s Pies & More at 221 Sunset in Sherman for a little over a year, and business is good, but as sure as the turning of the earth, Sue Conrad will be opening a new restaurant before long. It’s what she does.
Ladies and Gentlemen! Texoma Living! presents three rounds for the Electronic Championship of Texoma. In the Sherman Town Center, sporting the blue and gold sign, the current Texoma Big Box Electronics Champion—Best Buy. The challenger, in Sherman Commons, wearing red and white—Circuit City.
Some folks say that you can tell a lot about a man by his shoes. If true, Naif Risk’s shoes, sturdy, dependable and well maintained, declare him an amiable man with a can-do attitude. His father’s shoes would say the same, as would have his grandfather’s. All three generations of Risk men have shaped the success of one of Sherman’s oldest businesses with their skill and congeniality.
On Thursday, February 7, a fire at the Imperial Sugar Company near Savannah, GA sent dozens of workers to the hospital, eight lost their lives. The Port Wentworth, GA plant is one of the largest in the U.S. and refines sugar products marketed under the brands Imperial, Dixie Crystals and Holly.
If you Google “Texas tourist attractions” you will discover advertisements for major cities, theme parks, outlet malls and more. However, the tourism tides are changing, and your common tourist attraction has new competition called agritourism. While they may not feature roller coasters, the fully loaded you-pick farms of Texoma, Bailey’s Berry Patch, […]