Farm & Garden to Market

The red peppers didn’t last very long. A little after nine, Katie Livezey, who commutes every day from McKinney to her job as chef at the restaurant of the Bridges Golf Club in Gunter stopped by the barn on FM 121 in the community of Elmont, west of Van Alstyne, to see what she could find for lunch. She found the peppers and bought the whole lot. “I try to stop by every Saturday and pick up some produce,” she said. “The peppers are beautiful, so I’m going to do bratwurst and peppers today. I also got some tomatoes and onions and some of those homemade tamales. The tamales are for me though, not the restaurant.”