Lemon Curd Tart

Thick, tangy, and very rich lemon curd is a standard table companion of any classic tea party. You’ll have to pay close attention while cooking to keep whisking. Your curd will be wonderfully smooth that way. Lemon curd can be served as a spread for scones or toast, and goes well with tea at any time of day. It is also wonderful as a filling in trifles, tarts, sponge and cakes. This recipe for for use in a small pastry shell as a tart.