This article appeared in the Summer 2007 issue of Texoma Living!.
What better way to pass a rainy afternoon than with good friends and good food? Chef Cathy Zeis did the cooking for a leisurely lunch at the Jack Radke Family’s dockominium on Lake Texoma.
The Guest List:
(L-R) Lisanne Anderson, Cheryl Plauché, Nancy Anderson, Vickie White, Heather Adams, Mary Kolb.
The Radke Family Dockominium
Anne Marie Shumate
Food Prepared by:
Chef Cathy Zeis and our Guests
Fresh Vegetable Tray
Cream Cheese & Chef Cathy Salas
Smoked Turkey Pinwheels
Spicy Boiled Shrimp
3-Pepper Sea Scallops
Summer Delight Fruit Dessert
Homestead Winery’s White Rose of Ivanhoe, Muscat Canelli and Prairie Rose.