A lifeguard’s work is never done. What does it take to keep your cool at the pool? TLM caught up with two local lifeguards, a rookie and an eight-year veteran, to find the ins and outs of this traditional summer job. Sara Bilyeu, the rookie, is sixteen and a Sherman High School junior. She is a member of the SHS varsity swim team.
Summer seemed longer when we were young. It stretched from the end of May into the far distant September, and the prospect of using up that apparently endless collection of days seemed almost impossible. Each week seemed like a month, each month like a year.
We all know people who say: “I’m spiritual, but I do not believe in organized religion.” Most of them are women. This usually means they read a little Buddhism, delve into some of the latest books about spirituality, and might even do yoga. They are determined to pilot their own boats over the spiritual waters.
Senior hunger is on the rise, with the number of at-risk citizens expected to increase 75 percent by 2025. Texas ranks fourth highest in the nation for number of elderly citizens at risk of hunger, with rural areas being slightly more affected than urban. Meals on Wheels confronts these trends that affect the elderly citizens of Texoma.
Running through the dusk with an empty jar, trying to catch a fleck of living light has long been a part of summer memories for children enchanted by the light show that goes on in the countryside at twilight. Called lightning bugs in the South, fireflies in the North, luciérnagas in Spanish, and mouches à feu in Cajun, the beetles of the lamprydae family are complex creatures worthy of investigation.
Steel holds the world together, and around the world, steel detailers—the designers who develop the drawings for most things constructed of steel—are held together by a website created, developed, and maintained in a suburban neighborhood in Denison. Randy Sedlacek began the precursor of Steel-Link.com in 1995.
“The problem with many restauranteurs today, is that people get into the business to make money,” said Charlie Watson. “Well, we got in it to make good food. Some think they can work 8 to 5 and make $200,000 a year in the restaurant business. Well, that ain’t gonna happen.”
What a surprise to see the story on bootlegger and escaped convict Thompson who lived in Grayson County as Richard Pressley. Your heritage stories (good and not so good parts of our past) keep me glued to the pages! Writer Willie Jacobs’ past as a newspaper police reporter of the old school shines through in these articles. I hope you will ask him to keep writing for you.
I always enjoy reading Master Gardener Jessie Gunn Stephens’ articles on Texas flowers. Who takes the photos that accompany the stories?
Linda Sue Johnson
by email
Over the past few weeks our family has tried every one of the recommendations from your BBQ Joints, Shacks & Stands article. All have something special to like and two were new to us altogether. How about taking on something different like chicken fried steak, hamburgers (again), and other kind of traditional comfort food? Texoma Living! is a treat that can’t be beat.