Currently viewing the tag: "Food & Dining"
Good mixed greens are available in most markets. Check the date on the bag (yes, reach way back behind for the latest dates).
Continue Reading →It doesn’t have to be fried in bacon grease, but seriously, it gives everything a killer flavor! Even Jenny Craig would wince with a once over of this classic southern recipe.
Continue Reading →Resist the urge to pass this one by. Roasted Garlic Slaw is a winner. Chef Robert shares his recipe for this tangy, aromatic side.
Continue Reading →Zesty veggies are the key to this classic ratatouille. Simple, easy to make. Everyone will love the flavor. Add you own favorite vegetables for color and taste.
Continue Reading →Chef Robert prepares a warm potato salad using chunky potato wedges mixed with colorful cabbage, green onion, and bacon for flavor in a tart vinegar and sugar dressing.
Continue Reading →The sign out front read PO Sam’s. His friends called him Po’ Sam, like the New Orleans sandwich called the po’ boy. Other folks called him just PO. As long as they went away happy after eating some barbecue with his legendary “spicy brown gravy” sauce, PO Sam was happy. And by that criterion, he was a happy man indeed.
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Learned men may differ on the reasons, but one school of opinion holds that the best barbecue comes from joints.
Continue Reading →The principal ingredient in Gibson’s barbecue is his passion. “I love to cook, man. The coolest thing is making a sandwich, and watching someone take it back to their car and take a big bite, and then watching their face light up. It’s a cool feeling, man.”
Continue Reading →White puffs of hickory smoke have floated skyward from Williams’ stand ever since he set it up. “My smokers haven’t gone cool in three years,” he said. That is a testament to the around-the-clock, long slow smoking it takes to produce enough barbecue to keep his devoted customers happy, full and coming back for more.
Continue Reading →Get in line. For more than two decades, first at Lew’s and now at Randy’s Bar-B-Que, the brisket and legendary stuffed peppers have had people lined up at the little stand at the intersecting corner of Spur 503 and Texoma Parkway in Denison.
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High Dollar Lake Homes
There is no shortage of million-dollar-plus homes along the shores of Lake Texoma. Here’s an inside look.
Queen of Quilts
It’s official. Whitesboro’s Donna Sluder is a bona fi de media star. The former banker is making a name for herself in a new industry—quilt making. Her Main Street downtown Whitesboro retail store, Kaleidoscope, is housed in a 19th-century brick building, selling quilting fabric, patterns and notions.
My Best Christmas
Right after my eighth birthday in January, I began to long secretly for a bicycle. I watched with envy as the older kids whizzed about the neighborhood on their brightly colored beauties, with names emblazoned on the fork—Schwinn, Roadmaster, Raleigh. They were like thoroughbred horses, sleek and fast and beautiful.
North Texas Regional Airport, TX
Last Updated on Feb 3 2012, 7:55 pm CST
Weather by NOAA
Current Conditions: Light Rain
Temp: 59°F
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Humidity: 100%
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