Currently viewing the tag: "Food & Dining"
Good mixed greens are available in most markets. Check the date on the bag (yes, reach way back behind for the latest dates).
Continue Reading →It doesn’t have to be fried in bacon grease, but seriously, it gives everything a killer flavor! Even Jenny Craig would wince with a once over of this classic southern recipe.
Continue Reading →Resist the urge to pass this one by. Roasted Garlic Slaw is a winner. Chef Robert shares his recipe for this tangy, aromatic side.
Continue Reading →Zesty veggies are the key to this classic ratatouille. Simple, easy to make. Everyone will love the flavor. Add you own favorite vegetables for color and taste.
Continue Reading →Chef Robert prepares a warm potato salad using chunky potato wedges mixed with colorful cabbage, green onion, and bacon for flavor in a tart vinegar and sugar dressing.
Continue Reading →The sign out front read PO Sam’s. His friends called him Po’ Sam, like the New Orleans sandwich called the po’ boy. Other folks called him just PO. As long as they went away happy after eating some barbecue with his legendary “spicy brown gravy” sauce, PO Sam was happy. And by that criterion, he was a happy man indeed.
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Learned men may differ on the reasons, but one school of opinion holds that the best barbecue comes from joints.
Continue Reading →The principal ingredient in Gibson’s barbecue is his passion. “I love to cook, man. The coolest thing is making a sandwich, and watching someone take it back to their car and take a big bite, and then watching their face light up. It’s a cool feeling, man.”
Continue Reading →White puffs of hickory smoke have floated skyward from Williams’ stand ever since he set it up. “My smokers haven’t gone cool in three years,” he said. That is a testament to the around-the-clock, long slow smoking it takes to produce enough barbecue to keep his devoted customers happy, full and coming back for more.
Continue Reading →Get in line. For more than two decades, first at Lew’s and now at Randy’s Bar-B-Que, the brisket and legendary stuffed peppers have had people lined up at the little stand at the intersecting corner of Spur 503 and Texoma Parkway in Denison.
Continue Reading →Featured Archive Story
Child Guidance Center
Help, Hope and Healing is what the Child and Family Guidance Center has tried to do ever since it was founded in 1966 by Mrs. Alma Howell, pediatricians Dr. Max Woodard and Dr. Don Freeman, and members of the Grayson County Mental Health Association.
US 75/691 Update
When the economy tanked in 2008, progress slowed on plans to develop the intersection of US Hwy 75 at FM 691 across from Texoma Medical Center in Denison.
Pottsboro’s Wilson’s Farm
Cabbage and kale—sounds good, but these plants are not for eating. They are ornamentals, and along with a wide variety of other bedding plants just getting started, they are the Wilson’s crop. These and the pansies. Yup, pansies. Right now they have greenhouses full of pansies just waiting to find a new winter home. “Pansies are tough,” Wilson said. “They like the cold.” Perhaps it’s time to reconsider the little flower’s image.
