Cream Tart Cockade

This recipe appeared in the August 2010 issue of Texoma Living!. – Tart pan with removable bottom – Pie crust (the refrigerated kind in the tube works best unless you want to make your own) – 2 cups whole milk – 3 tablespoons... Read More

Snow Peas

This recipe appeared in the August 2010 issue of Texoma Living!. – 3 tablespoons olive oil – 1 pound snow peas, rinsed, dried, tips of the ends cut off, strings removed – 1 clove garlic, minced – ½ teaspoon dark sesame... Read More

Fresh Corn Relish

This recipe appeared in the August 2010 issue of Texoma Living!. – kernels sliced off the cob of 3 ears fresh corn – 2 diced tomatoes – ½ cup chopped red onion – ½ cucumber, coarsely chopped – ½ green bell pepper,... Read More