Cackle & Oink BBQ

For my money, Cackle & Oink on Texoma Parkway in Sherman is the best sit-down BBQ place in the area. My opinion is that for BBQ at its best you can’t beat a top notch stand, joint, or shack. But when it comes to a comfortable place to sit and... Read More

Huck’s Catfish

John Payne began Huck’s almost twenty years ago in Pottsboro. From the start, Payne has served farm-raised channel catfish from the Mississippi Delta. He’s done business with some of his suppliers for two decades, so he know he can rely on... Read More

Cream Tart Cockade

This recipe appeared in the August 2010 issue of Texoma Living!. – Tart pan with removable bottom – Pie crust (the refrigerated kind in the tube works best unless you want to make your own) – 2 cups whole milk – 3 tablespoons... Read More

Snow Peas

This recipe appeared in the August 2010 issue of Texoma Living!. – 3 tablespoons olive oil – 1 pound snow peas, rinsed, dried, tips of the ends cut off, strings removed – 1 clove garlic, minced – ½ teaspoon dark sesame... Read More

Fresh Corn Relish

This recipe appeared in the August 2010 issue of Texoma Living!. – kernels sliced off the cob of 3 ears fresh corn – 2 diced tomatoes – ½ cup chopped red onion – ½ cucumber, coarsely chopped – ½ green bell pepper,... Read More