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Tag: executive food editor

Chef Robert Aranson

August 3, 2009May 17, 2016 Edward Southerland

By all rights he should have been a lawyer. His father was a lawyer, his sister is a lawyer, but Robert Aranson adopted his father’s avocation rather than his vocation and became a chef instead.

 People

Featured Archive Story

Dockominiums

By Dan Acree

The term “boat house” probably conjures images in your mind’s eye of rickety weathered steps down to the water’s edge, corrugated sheet metal, spider webs, yellow bug lights, dust, rust and tangled fishing gear. There may even be that last lonely can of beer in the fridge; still snuggly bound by its plastic six pack girdle.

Category: Business

I Knew Icky Twerp

By Edward Southerland

Bob Allen has been in the radio business since he was a kid in Oklahoma City. He owns and operates Texoma’s KJIM-AM. With a notable career in radio and advertising from one coast to the other, Allen always wanted his own radio station.

Category: FOB

If Men Gave Baby Showers

By Edward Southerland

If you have ever shared an office workspace with women of childbearing age, you will no doubt be familiar with the office baby shower. This is not a suddenly put together affair, but one that occupies hours of planning and coordination on the part of the shower givers.

Category: Edward Southerland

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