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Tag: executive food editor

Chef Robert Aranson

August 3, 2009May 17, 2016 Edward Southerland

By all rights he should have been a lawyer. His father was a lawyer, his sister is a lawyer, but Robert Aranson adopted his father’s avocation rather than his vocation and became a chef instead.

 People

Featured Archive Story

Quilts

By Edward Southerland

Quilting reaches back before recorded history. Quilts were made in the shadows of the Pyramids. In America, though quilts are often associated with Colonial times, they were actually rather rare. Early American homemakers had their hands full with spinning, weaving, and sewing and had little time for quilting.

Category: Style

Slaid Cleaves

By Dan Acree

Slaid Cleaves is often referred to as a “songwriter’s songwriter,” which is code for the fact that his voice isn’t exactly melodious.

Category: FOB

Rancho Sereno

By Dan Acree

Located on FM 678, between Whitesboro and Callisburg, Rancho Sereno: The Inn at Sandy Creek sits quietly along a winding road behind tall trees. Behind the eight foot Austin stone walls and gated entry, Mike and Lisa Mayberry have developed a spectacular place for rest and relaxation.

Category: Style

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