Seasonal berries make a deliciously sweet treat for any summer table. Keep it simple and let the taste of the berries come through, or just through all that out the door and pile on the whipped cream or ice cream.
Skillet Fried Corn
It doesn’t have to be fried in bacon grease, but seriously, it gives everything a killer flavor! Even Jenny Craig would wince with a once over of this classic southern recipe.
Zesty veggies are the key to this classic ratatouille. Simple, easy to make. Everyone will love the flavor. Add you own favorite vegetables for color and taste.
BBQ: The Joint
Learned men may differ on the reasons, but one school of opinion holds that the best barbecue comes from joints.
It’s a Matter of Taste
In the lands discovered by Lemuel Gulliver, the Lilliputians and the Blefuscudians went to war over which end of a soft-boiled egg to crack at breakfast time. Americans haven’t reached that level of passion over food quite yet, but standoffs over barbecue or barbeque or bar-b-q—even the spelling is in question—can produce disputes that fall just short of blows.