John Flynn juggles a full work schedule and eight kids as a work-at-home dad.
Halfway between Denison and Sherman was Tanyard Springs, an area heavily wooded with elms, oaks and hickories and containing a flowing spring. It became a recreational destination to lure paying customers onto his interurban railway, the first in the state of Texas.
Get in line. For more than two decades, first at Lew’s and now at Randy’s Bar-B-Que, the brisket and legendary stuffed peppers have had people lined up at the little stand at the intersecting corner of Spur 503 and Texoma Parkway in Denison.
At the Old Mining Camp, the brisket is smoked under a cloud of secrecy as carefully protected as the map to the mother lode. Owners Darrell and Rebecca Harris do not share their method of smoking or the kind of wood they use with anybody. This, they say, is the key to their success. Judging by the number of cars that pack the little stand’s parking lot most weekdays, they’re doing something right.