Easy to prepare and full of flavor! Ham, chicken, Swiss cheese ads a variety of tastes and textures to this main dish. It can also be made with veal.
Category: Recipes
Crabmeat Sanbois on Brown Butter Toast
Crabmeat sanbois served warm with brown butter toast made from a fresh baguette.
Ashburn’s Ice Cream Recipe
“We didn’t make homemade ice cream. We made Ashburn’s Ice Cream,” said Bill Ashburn in the July-August issue. Now you can make Ashburn’s Ice Cream too.
Very Berry Good
Seasonal berries make a deliciously sweet treat for any summer table. Keep it simple and let the taste of the berries come through, or just through all that out the door and pile on the whipped cream or ice cream.
Mixed Spring Green Salad
Good mixed greens are available in most markets. Check the date on the bag (yes, reach way back behind for the latest dates).
Summer Fresh
Summer Fresh, Summer Simple is a menu of flavorful, easy-to-make dishes where the theme is “green!”
Cucumber and Goat Cheese Sandwiches
raditional tea parties are most fun when you serve authentic accompaniments. This recipe for Cucumber and Goat Cheese Sandwiches prove to be a perfect offering.
Skillet Fried Corn
It doesn’t have to be fried in bacon grease, but seriously, it gives everything a killer flavor! Even Jenny Craig would wince with a once over of this classic southern recipe.
Roasted Garlic Slaw
Resist the urge to pass this one by. Roasted Garlic Slaw is a winner. Chef Robert shares his recipe for this tangy, aromatic side.
Tomato Soup Cake
Tomato Soup Cake will fool you. Any reluctance to taste this magnificent creation disappears on first bite. I would compare the taste to an old fashioned spice cake and honestly, there is no hint of tomato.