Add a bit of flavor to your eggs with this unique recipe.
-12 large eggs
-1/3 cup mayonnaise
-2 to 3 teaspoons canned chipotle chiles finely chopped
-24 fresh cilantro leaves
Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.
Peel eggs and cut in half lengthwise.
Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chilies. Add more chopped chilies, if desired, for more heat. Season the yolks to taste with salt. Place yolks in a pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg white “shells.” Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
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