-1 box cake mix (your choice of flavor) prepared as directed in 13 x 9 pan
-1 can (16 ounces) cream cheesefrosting
-1 package candy melts or chocolate bark
Crumble cooked cake in large bowl. Add cream cheese frosting and mix thoroughly. This is best done with your fingers.
Roll mixture into small balls the diameter of a U.S. quarter, and arrange on cookie sheet. You should get 45-50 pops.
Chill in refrigerator or freezer until firm. Choose freezer for speed, but make sure pops don’t freeze.
Melt candy melts or bark in microwave as directed on package. Melt only a few pieces of coating at a time as it thickens on cooling and becomes more difficult to work with.
Using a spoon, dip pops in melted coating and place on waxed paper to set.