Grilled inside or out, these hearty and healthy kabobs look great and taste every bit as good! Add your own seasoning to taste.
Month: August 2009
Quilting Queens
Goldsmith and Jenkins are superstars in the world of quilts. “They call us the ‘cake girls’,” said Jenkins. “People know us because we’ve done a lot of TV. We can be in a crowded room and people will recognize our voices—from our DVDs.”
Chef Robert Aranson
By all rights he should have been a lawyer. His father was a lawyer, his sister is a lawyer, but Robert Aranson adopted his father’s avocation rather than his vocation and became a chef instead.
Summer Fresh, Summer Simple
During my summer visits to Leonard, the dinner table would be bright with colors of the season, the reds of ripe tomatoes, beets, and strawberries, the yellows of corn on the cob and squash, and the greens of lima and green beans, English peas, lettuce, mustard greens, spinach and collards. I didn’t appreciate that the tomato on the table at lunch had been on the vine an hour before, and that the corn went from the stalk to the kettle in a matter of minutes.
Birds of Prey
Steve Armstrong of Denison has been practicing falconry for more than seven years. Armstrong takes his well-seasoned Harris’ hawks out after quarry ranging from small rodents to the occasional rabbit.