Category Archives: Recipes

Cream Tart Cockade

This recipe appeared in the August 2010 issue of Texoma Living!. – Tart pan with removable bottom – Pie crust (the refrigerated kind in the tube works best unless you want to make your own) – 2 cups whole milk – 3 tablespoons... Read More

Snow Peas

This recipe appeared in the August 2010 issue of Texoma Living!. – 3 tablespoons olive oil – 1 pound snow peas, rinsed, dried, tips of the ends cut off, strings removed – 1 clove garlic, minced – ½ teaspoon dark sesame... Read More

Fresh Corn Relish

This recipe appeared in the August 2010 issue of Texoma Living!. – kernels sliced off the cob of 3 ears fresh corn – 2 diced tomatoes – ½ cup chopped red onion – ½ cucumber, coarsely chopped – ½ green bell pepper,... Read More

Rustic Roasted Chicken Sandwich

These fantastic sandwiches are a must-have on any picnic outing. Ingredients -1 round rustic loaf of bread cut into 12 slices about ½ inch thick -Pulled meat of one rotisserie chicken -¼ pound hard salami thinly sliced -12 slices of baby Swiss... Read More

Brown Sugar Caramel Cake

No picnic is complete without a great dessert to finish it off. The Brown-Sugar Caramel Cake is certain to please. Ingredients -2 cups all purpose flour -1 teaspoon baking powder -1 teaspoon salt -¾ teaspoon baking soda -2 cups firmly packed light... Read More

Broccoli Slaw

This broccoli slaw recipe is a perfect side dish for any picnic, and it is easy to whip up. It also is a very healthy choice. Ingredients Slaw -4 cups broccoli florets cut into small pieces -1 cup raisins -1 cup crisp bacon bits -1 cup shredded... Read More