Cream Tart Cockade is a cool and soothing way to finish off your dinner at the lake. Use your favorite berries to suit the tart to your favorite taste!
Continue Reading →Snow peas can be found easily during the summer months and are delicious in salads or as a side dish.
Continue Reading →When the corn is as high as an elephant’s eye, its time for fresh corn relish, a versatile addition to any summer menu.
Continue Reading →The French style à la meunière (in the style of the miller’s wife) calls for sauteing a filet that is dredged in flour and then served with a simple sauce of flour, brown butter and parsley. It’s simple style goes well with the unusual strawberry salsa.
Continue Reading →Salmon Mousse with Sour Cream and Dill is a mouth-watering delicious side dish recipe.
Continue Reading →You can’t go wrong with these Chicken Pinwheels. Stuffed with spinach warmed in cream cheese and then cooked to perfection, they are an easy treat.
Continue Reading →Spring mix greens, water chestnuts, toasted almonds, black pepper lime dressing–who could ask for more.
Continue Reading →These delicious sandwiches look as good as they taste. Stuffed with flavorful spices, every ingredients brings something to the table. Rosemary olive oil, garlic, salami and the roasted chicken fit nicely between slices of your favorite artisan bread.
Continue Reading →Yes, it is every bit as sweet as it sounds. Slice yourself a giant-sized portion and sit down with milk at hand. Delight to the wonderful blend of brown sugar, caramel and sweet, sweet enjoyment.
Continue Reading →This broccoli slaw recipe is a perfect side dish for any picnic, and it is easy to whip up. It also is a very healthy choice.
Continue Reading →Featured Archive Story

Angel Iris Farm
They are yellow, pink, blue, orange, purple, white— even black. They dance in the wind like fairies, their arms over their heads, the breezes blowing their ruffled gossamer dresses— the most beautiful of all flowers, the iris. When the Dallas Iris Society takes its annual bus tour on April 27, one of their stops will be Angel Iris Farm on Luella Road in Sherman.
Category: Business

Urban Retreat
The James Family built their log cabin on a spot near the road on thirteen acres in 1993. Mr. and Mrs. James, their daughter and two sons did most of the work themselves.
Category: Style

World’s Smallest! World’s Biggest!
By Dan Acree
If you look closely at the closing credits of some television documentaries now being broadcast on the new Smithsonian Channel, you’ll see the name of Sherman writer Gene Lenore. Lenore is listed as writer or co-writer on five shows produced for the Smithsonian Channel by Fiveson Entertainment of Virginia.
Category: FOB
North Texas Regional Airport, TX
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