While you can order a brisket or pulled pork sandwich or a barbecue plate, what sets Denison’s Old Mining Camp apart are the innovative things Darrell and Rebecca Harris come up with to utilize their smoked meats.
Month: June 2010
Rustic Roasted Chicken Sandwich
These delicious sandwiches look as good as they taste. Stuffed with flavorful spices, every ingredients brings something to the table. Rosemary olive oil, garlic, salami and the roasted chicken fit nicely between slices of your favorite artisan bread.
King of Canine Coiffure
Anxiety and nervousness sometimes play a role in a dog’s behavior while it’s at the groomers, but Lamb’s persistence and consistency help ease new clients. “No muzzles here. Love, patience, and patience work 98 percent of the time. We like for a groomer to have the same dog each time, which helps them get comfortable and easier to handle. Biting is an occupational hazard, but we don’t keep aggressive dogs here.”
Hiding in Plain Sight
The knock on the door of Richard Pressley’s house in Sherman on January 4, 1960, was one he never expected. Standing on the porch was Grayson County Sheriff Woody Blanton, and he was there to end the fifteen years of freedom enjoyed by Pressley following his escape from prison in 1945.
Brown Sugar Caramel Cake
Yes, it is every bit as sweet as it sounds. Slice yourself a giant-sized portion and sit down with milk at hand. Delight to the wonderful blend of brown sugar, caramel and sweet, sweet enjoyment.
Broccoli Slaw
This broccoli slaw recipe is a perfect side dish for any picnic, and it is easy to whip up. It also is a very healthy choice.
Sweet Potato & Poblano Salad
The ingredients for this summer salad tell you what to expect. Honey, vinegar, rosemary add spectacular flavor to the sweet potatoes and broccoli.
Spring Picnic
After what seemed an exceedingly long winter, Texoma Living! decided to celebrate spring with a picnic. The time, the menu, and the guests came together in a perfect location for an outing to be remembered.
BBQ: Spoon Vittles to Top Off On
In the wide world of barbecue, the spoon vittles that come along side the main attraction depend on where you are. In the South, there is usually a cup of Brunswick stew, the everything-in-a-pot concoction originally made with rabbit, squirrel, chicken, beef, pork, corn, potatoes, lima beans, tomatoes, and whatever, and claimed by both Virginia and Georgia. The other staples are coleslaw, and crackers—for the stew— and cornbread, well larded with cracklin’s if you’re lucky.
William’s Old Style BBQ
Nick Williams at Williams Old Style BBQ in Colbert, Oklahoma is the hands down choice for the POSam Memorial Brown Gravy Sauce Award for the second year running.