Creamy, cheesy, and dee-lish! This potluck favorite won’t last long on the serving line at the church potluck. Make it for your next family gathering and your relatives will love you for it.
Continue Reading →Blackberry cobbler is a Southern treat that brings smiles to the faces to anyone who loves fresh berries. Loretha Riales has developed a tried and true recipe that’s easy to make and a blast to serve at any potluck.
Continue Reading →This potluck special ensures an empty dish at the end of the evening.
Continue Reading →Deb Montgomery gets a lot of attention when she arrives at a church potluck. Her reputation for absolutely deee-licious casseroles is legend. So, we asked Deb to put together one of her all-time favorites for us.
Continue Reading →Cake for a sandwich. Now there’s a plan.
Continue Reading →Melt-in-your-mouth bite-sized cakes! Oh yeah. Try this easy recipe and let the kids in the kitchen.
Continue Reading →Heart-shaped sugar cookies a treat to eat, and to make! Try this simple recipe.
Continue Reading →Jacki Lee, co-owner of Jimmages Photography in Sherman is a frequent contributor to these pages. While working with us on the issue, she decided it was missing something, so she proceeded to do something about it.
Continue Reading →The year was 1956. Bootlegging was the number one crime in Grayson County and a way of life in Sherman and Denison. Thirsty drinkers were willing pay for their liquor, and a bootlegger could double his money hauling hooch up US 75, the two-lane ribbon of concrete that connected Sherman to Dallas.
Continue Reading →Martha Hovers has been operating Arfhouse in Sadler for twenty years, ever since she transformed her grandfather’s farm into a “no-kill” animal shelter. “No-kill” means just that. No dogs are ever put down at the shelter. At last count, the facility has 314 dogs that patrol the property and greet newcomers to the gate with an array of barks, howls and wagging tails.
Continue Reading →Featured Archive Story

Talk to the Horses
“What you’re looking for is a partnership when you train them,” he said. “The horse responds to what you ask freely and without resentment, willingly. When you break horses, you’re breaking their will. They do the job but they don’t do it willingly. He [the horse] needs to be part of it. You need to be able to express what you want in a way the horse understands.”
Category: Business
Dr. Light Cummins: Texas State Historian
“[The state of Texas history] is strong, and it’s changing,” said Cummins. “Texas has changed a lot in the last thirty or forty years. Texas history, as an enterprise, is being revitalized, and the state has put a tremendous amount of monetary resources into advocating the study of Texas history. Right now, for example, the Texas State Archives are being remodeled with a multimillion dollar renovation.”
Category: Heritage

Quilting Queens
Goldsmith and Jenkins are superstars in the world of quilts. “They call us the ‘cake girls’,” said Jenkins. “People know us because we’ve done a lot of TV. We can be in a crowded room and people will recognize our voices—from our DVDs.”
Category: Business
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