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From the monthly archives: September 2009

“We didn’t make homemade ice cream. We made Ashburn’s Ice Cream,” said Bill Ashburn in the July-August issue. Now you can make Ashburn’s Ice Cream too.

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Ashburn’s Ice Cream

On September 15, 2009 By

From Ashburn’s Ice Cream’s beginnings in 1907 until well after World War II, almost all ice cream was local and made in small batches to satisfy one day’s worth of customers. Its local flavor meant that local tastes became accustomed to unique offerings, not the uniformed sameness of mass-produced ice cream.

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The Denison Arts Council has announced that the Texas Commission on the Arts has designated Denison as one of the first official State of Texas Cultural Districts. Denison and six other communities statewide are the first to be recognized with the designation.

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