Chef Cathy Zeis’s Smoked Salmon & Brie sandwich is a superb addition to any summer picnic.
Chef Cathy Zeis’s Turkey Pesto Avocado Croissant makes a fantastic sandwich for any summer outing.
Crunchy Chicken Salad makes a delicious summer sandwich that the whole family can enjoy.
Vegetarian Chili might not be considered true chili, but it still packs great flavor and isn’t as hard on your body. It is simple, fast, and healthy!
Chef Cathy Zeis’s Yo-Baby Chili is a healthier alternative for those wanting the full taste of chili but not the calories and fat.
You either make chili with or without beans. If you want beans in your chili, please do. Just think of it like being a Democrat in Grayson County. Beans add tons of healthy fiber and add more flavor, color, and texture.
Chili is always a treat. How do we enjoy this traditional southwestern staple without all the fat and calories?
Did you know that the average person will lose five to seven pounds during the summer months without even trying? Why is that you may ask? There is a chemical in your brain that triggers hunger. When it is hot outside, especially as hot as it has been, that little chemical told your body to eat light, eat cool, and drink lots of water.
Chef Cathy Zeis special Margarita Chicken Taco Salad is a delectable treat.
Chef Cathy Zeis’s Tomato Lobster Salad adds a taste of the sea to your meal.