This is our first Texoma Living! Video Feature. Video Features are an extension of printed articles found in the magazine. In this edition, Sue Conrad of Conrad's Pies & More takes you into her private kitchen for a step-by-step demonstration of how she has been making the perfect crusts for more than three decades. It's easy as you will see.
Sue's Perfect Pie Crust
1 3/4 cup all purpose flour (I use Peter Pan brand by Morrison Milling)
1/4 TBS salt
1/2 stick butter, melted
1 3/4 cup all purpose flour (I use Peter Pan brand by Morrison Milling)
1/4 TBS salt
1/2 stick butter, melted
1/4 cup Wesson Oil
1/4 cup buttermilk
Add salt to flour and stir with a fork.
Add butter and oil and blend well.
Add milk and mix well.
Form into ball.
1/4 cup buttermilk
Add salt to flour and stir with a fork.
Add butter and oil and blend well.
Add milk and mix well.
Form into ball.
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