PDF Use these links to find stories in last year’s 2009 coverage of Texoma’s Favorite BBQ Joints, Shacks & Stands.
The BBQ Joint by Edward Southerland
BBQ: It’s a Matter of Taste by Edward Southerland
Smoky G’s BBQ in Van Alstyne, TX
Williams’ Old Style BBQ in Colbert, OK
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Featured Archive Story
Montana on the Lake
Giant pine and spruce logs—some of the largest diameter logs in North America—were cut and prepared for construction near their growth site, then transported over fifteen-hundred miles by truck to Lake Texoma.
Fishing Lake Texoma
Fishing on Lake Texoma took on a new twist when the lake got its first stock of Striped Bass. A species known for its voracious appetite and extreme power, stripers, or rockfish or linesiders or rollers or squidhounds or greenheads or, if you are of an ichthyologic bent, Morone sasatilis, are saltwater fish that spawn in fresh water.
The Silver Screen Cowboys
At the heart of the thing, it is simple. Billy Holcomb loves movies, especially cowboy movies. “I like all of them, and I kept track of all of them—the bad men, the comics. I could tell you who the bad man was and the name of his horse.”
North Texas Regional Airport, TX
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[...] In the end the article was titled Texoma’s Favorite BBQ Joints, Shacks and Stands and a number of area BBQ vendors were selected. Read our BBQ reports from last year’s May/June issue. Click here. [...]