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	<title>Texoma Living! Online &#187; Food &amp; Dining</title>
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	<description>Texoma People. Texoma Stories.</description>
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		<title>Mixed Spring Green Salad</title>
		<link>http://www.texomaliving.com/spring-salad</link>
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		<pubDate>Fri, 28 Aug 2009 21:04:28 +0000</pubDate>
		<dc:creator>Chef Robert Aranson</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[green]]></category>
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		<category><![CDATA[spring mix]]></category>

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		<description><![CDATA[Good mixed greens are available in most markets. Check the date on the bag (yes, reach way back behind for the latest dates).]]></description>
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		<title>Skillet Fried Corn</title>
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		<pubDate>Sun, 23 Aug 2009 21:05:16 +0000</pubDate>
		<dc:creator>Chef Robert Aranson</dc:creator>
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		<category><![CDATA[corn]]></category>
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		<description><![CDATA[It doesn't have to be fried in bacon grease, but seriously, it gives everything a killer flavor! Even Jenny Craig would wince with a once over of this classic southern recipe.
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		<title>Roasted Garlic Slaw</title>
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		<pubDate>Sun, 23 Aug 2009 20:45:40 +0000</pubDate>
		<dc:creator>Chef Robert Aranson</dc:creator>
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		<description><![CDATA[Resist the urge to pass this one by. Roasted Garlic Slaw is a winner. Chef Robert shares his recipe for this tangy, aromatic side.]]></description>
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		<title>Ratatouille</title>
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		<pubDate>Sun, 16 Aug 2009 21:13:16 +0000</pubDate>
		<dc:creator>Chef Robert Aranson</dc:creator>
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		<category><![CDATA[dining]]></category>
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		<description><![CDATA[Zesty veggies are the key to this classic ratatouille. Simple, easy to make. Everyone will love the flavor. Add you own favorite vegetables for color and taste.]]></description>
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		<title>Warm Potato Salad</title>
		<link>http://www.texomaliving.com/warm-potato-salad</link>
		<comments>http://www.texomaliving.com/warm-potato-salad#comments</comments>
		<pubDate>Sun, 16 Aug 2009 20:58:16 +0000</pubDate>
		<dc:creator>Chef Robert Aranson</dc:creator>
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		<category><![CDATA[potato salad]]></category>
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		<description><![CDATA[Chef Robert prepares a warm potato salad using chunky potato wedges mixed with colorful cabbage, green onion, and bacon for flavor in a tart vinegar and sugar dressing.
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