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	<title>Texoma Living! Online &#187; bbq</title>
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	<link>http://www.texomaliving.com</link>
	<description>Texoma People. Texoma Stories.</description>
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		<title>Brown Gravy Sauce</title>
		<link>http://www.texomaliving.com/po-sams</link>
		<comments>http://www.texomaliving.com/po-sams#comments</comments>
		<pubDate>Fri, 15 May 2009 13:01:19 +0000</pubDate>
		<dc:creator>Edward Southerland</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[brown gravy sauce]]></category>
		<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[PO Sam]]></category>
		<category><![CDATA[Texas food]]></category>

		<guid isPermaLink="false">http://www.texomaliving.com/?p=631</guid>
		<description><![CDATA[The sign out front read PO Sam’s. His friends called him Po’ Sam, like the New Orleans sandwich called the po’ boy. Other folks called him just PO. As long as they went away happy after eating some barbecue with his legendary “spicy brown gravy” sauce, PO Sam was happy. And by that criterion, he was a happy man indeed.]]></description>
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		<title>BBQ: The Joint</title>
		<link>http://www.texomaliving.com/bbq-the-joint</link>
		<comments>http://www.texomaliving.com/bbq-the-joint#comments</comments>
		<pubDate>Tue, 12 May 2009 19:47:09 +0000</pubDate>
		<dc:creator>Edward Southerland</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[dining]]></category>

		<guid isPermaLink="false">http://www.kickstarttest.org/texomaliving/?p=209</guid>
		<description><![CDATA[Learned men may differ on the reasons, but one school of opinion holds that the best barbecue comes from joints.]]></description>
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		<title>Smoky G&#8217;s BBQ</title>
		<link>http://www.texomaliving.com/smoky-gs-bbq</link>
		<comments>http://www.texomaliving.com/smoky-gs-bbq#comments</comments>
		<pubDate>Mon, 11 May 2009 13:49:51 +0000</pubDate>
		<dc:creator>Culinary Staff</dc:creator>
				<category><![CDATA[Eat Here!]]></category>
		<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Texas food]]></category>

		<guid isPermaLink="false">http://www.kickstarttest.org/texomaliving/?p=465</guid>
		<description><![CDATA[The principal ingredient in Gibson’s barbecue is his passion. “I love to cook, man. The coolest thing is making a sandwich, and watching someone take it back to their car and take a big bite, and then watching their face light up. It’s a cool feeling, man.”
]]></description>
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		<title>Williams&#8217; Old Style BBQ</title>
		<link>http://www.texomaliving.com/williams-old-style-bbq</link>
		<comments>http://www.texomaliving.com/williams-old-style-bbq#comments</comments>
		<pubDate>Mon, 11 May 2009 13:44:11 +0000</pubDate>
		<dc:creator>Culinary Staff</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Texas food]]></category>

		<guid isPermaLink="false">http://www.kickstarttest.org/texomaliving/?p=461</guid>
		<description><![CDATA[White puffs of hickory smoke have floated skyward from Williams’ stand ever since he set it up. “My smokers haven’t gone cool in three years,” he said. That is a testament to the around-the-clock, long slow smoking it takes to produce enough barbecue to keep his devoted customers happy, full and coming back for more.]]></description>
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		<title>Randy&#8217;s Bar-B-Que</title>
		<link>http://www.texomaliving.com/randys-bar-b-que</link>
		<comments>http://www.texomaliving.com/randys-bar-b-que#comments</comments>
		<pubDate>Mon, 11 May 2009 13:39:28 +0000</pubDate>
		<dc:creator>Culinary Staff</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Denison]]></category>
		<category><![CDATA[Texas food]]></category>

		<guid isPermaLink="false">http://www.kickstarttest.org/texomaliving/?p=457</guid>
		<description><![CDATA[Get in line. For more than two decades, first at Lew’s and now at Randy’s Bar-B-Que, the brisket and legendary stuffed peppers have had people lined up at the little stand at the intersecting corner of Spur 503 and Texoma Parkway in Denison.]]></description>
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