Gazpacho makes a great cold dish on a hot summer day.
-1 ½ gallons V-8 juice
-4 cucumbers peeled and diced
-1 each red, yellow, orange, and green bell pepper seeded and diced
-3 cloves garlic crushed
-3 tomatoes cut into small dice
-5 stalks of celery diced
-Juice of ½ lemon
-3 tablespoons Tabasco® Sauce
-2 tablespoons Worcestershire sauce
-Salt and pepper
Combine all ingredients in large bowl, season to taste and chill till ready to serve. Serve in stemmed glasses.
Photos by Jacki Lee for jimmages photography