Praise for Texoma Living
PDF We were so excited to learn that we will again receive your wonderful magazine. Texas Monthly does not even compare! Thanks for coming back!
D. Bartley
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Featured Archive Story
Chef Cathy: Ready for the Moment
Think of a pinball machine, the kind with the little steel sphere that rockets off the end of the plunger, a bundle of kinetic energy that bounces and careens and ricochets off the bumpers and over the triggers, making lights flash and bells ring and things go whirr until it runs out of momentum and slips through the return slot.
Ashburn’s Ice Cream
From Ashburn’s Ice Cream’s beginnings in 1907 until well after World War II, almost all ice cream was local and made in small batches to satisfy one day’s worth of customers. Its local flavor meant that local tastes became accustomed to unique offerings, not the uniformed sameness of mass-produced ice cream.
When to Shut Up
Most entrepreneurs like myself, are more inclined to do well with the creative side of a business and more often than not find themselves short on running-the-business skills. Now, I’m not talking about leadership. I mean the basics of business.
