This article appeared in the Winter 2007 issue of Texoma Living!.
Poinsettias are one of the longest-lasting blooming plants available to consumers. Here are the basic Do’s and Don’ts:
DO place your plant in indirect sunlight for at least six hours per day. If direct sun can’t be avoided, diffuse the light with a shade or sheer curtain.
DO provide room temperatures between 68-70-degrees. Generally speaking, if you are comfortable, so is your poinsettia.
DO water your plant when the soil feels dry to the touch. Drain any excess water from the tray.
DO use a large, roomy shopping bag to protect your plant when transporting it.
DON’T fertilize your plant when it is in bloom.
DON’T place plants near cold drafts or excessive heat.
There is no reason to discard your Poinsettia after the holidays. To rebloom for the next season:
Continue to follow holiday upkeep tips throughout the winter.
March 17th (St. Patrick’s Day): When bracts (the colored portions of the plant, the actual fl owers are the yellow centers) fade, cut stems back to eight inches above soil line and continue to water regularly.
Lightly fertilize with a balanced all-purpose fertilizer every three to four weeks.
When temperatures are warm, place plant outdoors; first in indirect, then direct sunlight. Avoid temperatures below 50 degrees.
July 4 (Independence Day): Cut back new growth stems. Repot if needed.
Early September (Labor Day): Move plant inside. Provide six or more hours of direct light.
October 1 through mid-December: Confine plant to complete darkness for 14 hours, giving it 10 hours of natural light daily. This will set the buds and cause bracts to color.
Origin of the Poinsettia at Christmas
Bright, flaming red, star-shaped Poinsettias are known as ‘Flower of the Holy Night’ or ‘Flame Leaf’ in the United States. One of the most popular flowers in Central America, it was brought here by Dr. Joel Poinsett, the first US ambassador to Mexico, over a hundred years ago.
Featured Archive Story
“Some time between the time I was a toddler and a first grader, I got interested in show business. I always loved it,” said Bob Leeman of Sherman. Leeman grew up in Bonham, and even as a small child he exhibited talent as an artist, painting and drawing. At 10, he found another outlet for the “ham” in his veins, a little wooden friend he named Nicky.
By Dan Acree
If you are a regular watcher of the nightly network news or listen to Rush Limbaugh too much, it is easy to think the world is going to Hell in a handbasket. (One of my favorite American alliterative locutions.) Seriously, you can overdose on bad news delivered in 20-and 30-second segments. That’s why every few weeks I have to go into a news blackout mode where “no news is good news.”
By Dan Acree
Almost daily I receive an invitation to join a social or business network. Ninety percent of the time I opt-in and take the few minutes to respond and connect. When I don’t respond I feel guilty. I feel compelled to check “yes” or “no.” But sometimes the note just lies on my desk (opened, read, not responded to) or I eat it (trash).
Looking for the Printed Version?You can find a complete set of Texoma Living! Magazine in the library at Austin College.
Search Every Issue
- October 2011
- July 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- March 2009
- December 2008
- September 2008
- June 2008
- March 2008
- December 2007
- June 2007
- March 2007
- December 2006