This article appeared in the Winter 2007 issue of Texoma Living!.
Poinsettias are one of the longest-lasting blooming plants available to consumers. Here are the basic Do’s and Don’ts:
DO place your plant in indirect sunlight for at least six hours per day. If direct sun can’t be avoided, diffuse the light with a shade or sheer curtain.
DO provide room temperatures between 68-70-degrees. Generally speaking, if you are comfortable, so is your poinsettia.
DO water your plant when the soil feels dry to the touch. Drain any excess water from the tray.
DO use a large, roomy shopping bag to protect your plant when transporting it.
DON’T fertilize your plant when it is in bloom.
DON’T place plants near cold drafts or excessive heat.
There is no reason to discard your Poinsettia after the holidays. To rebloom for the next season:
Continue to follow holiday upkeep tips throughout the winter.
March 17th (St. Patrick’s Day): When bracts (the colored portions of the plant, the actual fl owers are the yellow centers) fade, cut stems back to eight inches above soil line and continue to water regularly.
Lightly fertilize with a balanced all-purpose fertilizer every three to four weeks.
When temperatures are warm, place plant outdoors; first in indirect, then direct sunlight. Avoid temperatures below 50 degrees.
July 4 (Independence Day): Cut back new growth stems. Repot if needed.
Early September (Labor Day): Move plant inside. Provide six or more hours of direct light.
October 1 through mid-December: Confine plant to complete darkness for 14 hours, giving it 10 hours of natural light daily. This will set the buds and cause bracts to color.
Origin of the Poinsettia at Christmas
Bright, flaming red, star-shaped Poinsettias are known as ‘Flower of the Holy Night’ or ‘Flame Leaf’ in the United States. One of the most popular flowers in Central America, it was brought here by Dr. Joel Poinsett, the first US ambassador to Mexico, over a hundred years ago.
Featured Archive Story
From frontier times to last fall’s rollback election, Denison citizens have made education a top priority. Local leaders always have seen a top-notch educational system as a key to economic development while teachers have done their best to foster students’ growth, and students have focused on having fun, figuring out their futures, and finding mates. Tying all these threads together is an interesting new book, Two Schools on Main Street: The Pride of Denison, Texas, 1873–2007.
There is a wire-mesh business-card holder on Brad Underwood’s desk in his office at the TAPS headquarters in Sherman. The cards in the holder face Underwood’s chair. “Most of the people who come in here already know who I am,” he said. The real purpose of the holder is to support a button attached to the back, facing the visitor. It reads, “But we’ve always done it this way,” in the middle of a circle with a slash, the international shorthand for “don’t.”
Some folks say that you can tell a lot about a man by his shoes. If true, Naif Risk’s shoes, sturdy, dependable and well maintained, declare him an amiable man with a can-do attitude. His father’s shoes would say the same, as would have his grandfather’s. All three generations of Risk men have shaped the success of one of Sherman’s oldest businesses with their skill and congeniality.
Looking for the Printed Version?You can find a complete set of Texoma Living! Magazine in the library at Austin College.
Search Every Issue
- October 2011
- July 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- March 2009
- December 2008
- September 2008
- June 2008
- March 2008
- December 2007
- June 2007
- March 2007
- December 2006