Category Archives: Recipes

Cool, Spicy Gazpacho

Gazpacho makes a great cold dish on a hot summer day. Ingredients -1 ½ gallons V-8 juice -4 cucumbers peeled and diced -1 each red, yellow, orange, and green bell pepper seeded and diced -3 cloves garlic crushed -3 tomatoes cut into small dice -5... Read More

Chipotle Deviled Eggs

Add a bit of flavor to your eggs with this unique recipe. Ingredients -12 large eggs -1/3 cup mayonnaise -2 to 3 teaspoons canned chipotle chiles finely chopped -24 fresh cilantro leaves Preparation Place eggs in large saucepan. Add enough cold water... Read More

Tuna Livornese

A quick combination of ahi tuna and ripe tomatoes create the delicious tuna livornese. Ingredients -6 ahi tuna steaks, -6 to 8 ounces each -6-8 large ripe tomatoes cut into wedges -1 cup white wine -¼ cup fresh basil, chopped -¼ cup fresh leaf... Read More

Gnocchi

Served great as an entree (as it is prepared in Italy). The gnocchi is similar to dumplings, only with a little Italian zest to it. Ingredients -2 – 16-ounce packages of gnocchi -¼ cup pureed roasted garlic -1 cup re-hydrated sun dried... Read More

Bruschetta

Originating in Italy during the 15th century, this simple appetizer is certain to add some spice to your next meal. Ingredients -6 ripe medium tomatoes, diced -10 leaves fresh basil, chopped -6 tablespoons extra-virgin olive oil, plus more for... Read More