Texoma Living! Online » Food & Dining

Dinner on Deck

Edward Southerland — Thu, 05 Aug 2010 22:04:54 +0000

Sometimes it is interesting to deconstruct an idea and trace how it came to be. The dinner party afloat featured in the following pages started out a long way from the tranquility of a sleepy cove on Lake Texoma. It began in early May as an idea for a party at a yet to be found Victorian manse.

Spring Picnic

Edward Southerland — Fri, 11 Jun 2010 19:50:43 +0000

After what seemed an exceedingly long winter, Texoma Living! decided to celebrate spring with a picnic. The time, the menu, and the guests came together in a perfect location for an outing to be remembered.

BBQ: Spoon Vittles to Top Off On

Edward Southerland — Fri, 11 Jun 2010 19:19:14 +0000

In the wide world of barbecue, the spoon vittles that come along side the main attraction depend on where you are. In the South, there is usually a cup of Brunswick stew, the everything-in-a-pot concoction originally made with rabbit, squirrel, chicken, beef, pork, corn, potatoes, lima beans, tomatoes, and whatever, and claimed by both Virginia and Georgia. The other staples are coleslaw, and crackers—for the stew— and cornbread, well larded with cracklin’s if you’re lucky.

Texoma BBQ 2009

Culinary Staff — Fri, 21 May 2010 14:53:16 +0000

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Use these links to find stories in last year’s 2009 coverage of Texoma’s Favorite BBQ Joints, Shacks & Stands.

The BBQ Joint by Edward Southerland

BBQ: It’s a Matter of Taste by Edward Southerland