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	<title>Texoma Living! Online &#187; Eat Here!</title>
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	<description>Texoma People. Texoma Stories.</description>
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		<title>Cackle &amp; Oink BBQ</title>
		<link>http://www.texomaliving.com/cackle-oink-bbq</link>
		<comments>http://www.texomaliving.com/cackle-oink-bbq#comments</comments>
		<pubDate>Sat, 28 Aug 2010 20:23:40 +0000</pubDate>
		<dc:creator>Dan Acree</dc:creator>
				<category><![CDATA[Eat Here!]]></category>

		<guid isPermaLink="false">http://www.texomaliving.com/?p=9865</guid>
		<description><![CDATA[For my money, Cackle &#038; Oink on Texoma Parkway in Sherman is the best sit-down BBQ place in the area. My opinion is that for BBQ at its best you can't beat a top notch stand, joint, or shack. But when it comes to a comfortable place to sit and enjoy a plate of ribs or pulled pork, Cackle &#038; Oink is the place.]]></description>
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		<title>Huck&#8217;s Catfish</title>
		<link>http://www.texomaliving.com/hucks-catfish</link>
		<comments>http://www.texomaliving.com/hucks-catfish#comments</comments>
		<pubDate>Sat, 14 Aug 2010 17:05:23 +0000</pubDate>
		<dc:creator>Culinary Staff</dc:creator>
				<category><![CDATA[Eat Here!]]></category>

		<guid isPermaLink="false">http://www.texomaliving.com/?p=9573</guid>
		<description><![CDATA[The filets are breaded rather than battered, and the result is catfish that is flaky inside and out. A full order is four pieces so there is no going away hungry, and the filets are sweet and pure white. If you like your catfish crunchier and drier, tell ‘em to “burn it.” The tartar sauce and cocktail sauce that are made in Huck’s kitchen are as fresh as the hush puppies and coleslaw, and you can’t have catfish without hush puppies and coleslaw. It’s probably a law or something.]]></description>
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		<title>Old Mining Camp BBQ</title>
		<link>http://www.texomaliving.com/old-mining-camp-bbq-2</link>
		<comments>http://www.texomaliving.com/old-mining-camp-bbq-2#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:33:00 +0000</pubDate>
		<dc:creator>Edward Southerland</dc:creator>
				<category><![CDATA[Eat Here!]]></category>

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		<description><![CDATA[While you can order a brisket or pulled pork sandwich or a barbecue plate, what sets Denison's Old Mining Camp apart are the innovative things Darrell and Rebecca Harris come up with to utilize their smoked meats. ]]></description>
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		<title>William’s Old Style BBQ</title>
		<link>http://www.texomaliving.com/williams-old-style-bbq-2</link>
		<comments>http://www.texomaliving.com/williams-old-style-bbq-2#comments</comments>
		<pubDate>Fri, 11 Jun 2010 19:09:32 +0000</pubDate>
		<dc:creator>Edward Southerland</dc:creator>
				<category><![CDATA[Eat Here!]]></category>

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		<description><![CDATA[Nick Williams at Williams Old Style BBQ in Colbert, Oklahoma is the hands down choice for the POSam Memorial Brown Gravy Sauce Award for the second year running.]]></description>
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		<title>Smoky G’s BBQ</title>
		<link>http://www.texomaliving.com/smoky-gs</link>
		<comments>http://www.texomaliving.com/smoky-gs#comments</comments>
		<pubDate>Fri, 11 Jun 2010 18:51:55 +0000</pubDate>
		<dc:creator>Edward Southerland</dc:creator>
				<category><![CDATA[Eat Here!]]></category>

		<guid isPermaLink="false">http://www.texomaliving.com/?p=5750</guid>
		<description><![CDATA[His smoker is hitched behind his truck, and he takes it home every evening when he closes up his stand just east of the Interstate. The work space in the stand he had built and then mounted on a homemade trailer is tight—submarine galley tight. “It so small, I just about reached the point where I can’t add anything else to the menu,” he said. He prepares an order when it’s ordered and not before. “I make real food, not fast food,” he tells customers who get impatient.]]></description>
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