This recipe appeared in the Winter 2008 issue of Texoma Living!.
Make 1½ cups
– 1 cup heavy whipping cream
– 1 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon clear vanilla extract
Whip cream with sugar until soft peaks form. Fold in the sour cream and vanilla. Serve with scones.
From The Dining Car published by the Denison Service League.