Posts by: Culinary Staff
The filets are breaded rather than battered, and the result is catfish that is flaky inside and out. A full order is four pieces so there is no going away hungry, and the filets are sweet and pure white. If you like your catfish crunchier and drier, tell ‘em to “burn it.” The tartar sauce and cocktail sauce that are made in Huck’s kitchen are as fresh as the hush puppies and coleslaw, and you can’t have catfish without hush puppies and coleslaw. It’s probably a law or something.
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Cream Tart Cockade is a cool and soothing way to finish off your dinner at the lake. Use your favorite berries to suit the tart to your favorite taste!
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Snow peas can be found easily during the summer months and are delicious in salads or as a side dish.
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When the corn is as high as an elephant’s eye, its time for fresh corn relish, a versatile addition to any summer menu.
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The French style à la meunière (in the style of the miller’s wife) calls for sauteing a filet that is dredged in flour and then served with a simple sauce of flour, brown butter and parsley. It’s simple style goes well with the unusual strawberry salsa.
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Salmon Mousse with Sour Cream and Dill is a mouth-watering delicious side dish recipe.
Continue Reading →You can’t go wrong with these Chicken Pinwheels. Stuffed with spinach warmed in cream cheese and then cooked to perfection, they are an easy treat.
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Spring mix greens, water chestnuts, toasted almonds, black pepper lime dressing–who could ask for more.
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These delicious sandwiches look as good as they taste. Stuffed with flavorful spices, every ingredients brings something to the table. Rosemary olive oil, garlic, salami and the roasted chicken fit nicely between slices of your favorite artisan bread.
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Yes, it is every bit as sweet as it sounds. Slice yourself a giant-sized portion and sit down with milk at hand. Delight to the wonderful blend of brown sugar, caramel and sweet, sweet enjoyment.
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Since 1872: Chapin Title Co.
Chapin Title Company traces its roots back to the 1800’s when the city of Sherman was a rural, undeveloped area. The year was 1872, the city of Sherman was booming. Almost 6,000 people called it home, and others were streaming in steadily to grasp the opportunities the rich prairie soil promised.
Pond Boss
Bob Lusk of Gordonville wears two hats. One hat transforms him into the publisher/editor of a successful little magazine called Pond Boss. When he puts on the other hat he really is a pond boss, traveling the country designing and overseeing the construction, stocking and management of private lakes and recreational ponds. No matter which hat is on his head, Lusk’s passion for fish has brought him national recognition.
Child Guidance Center
Help, Hope and Healing is what the Child and Family Guidance Center has tried to do ever since it was founded in 1966 by Mrs. Alma Howell, pediatricians Dr. Max Woodard and Dr. Don Freeman, and members of the Grayson County Mental Health Association.
