The filets are breaded rather than battered, and the result is catfish that is flaky inside and out. A full order is four pieces so there is no going away hungry, and the filets are sweet and pure white. If you like your catfish crunchier and drier, tell ‘em to “burn it.” The tartar sauce and cocktail sauce that are made in Huck’s kitchen are as fresh as the hush puppies and coleslaw, and you can’t have catfish without hush puppies and coleslaw. It’s probably a law or something.
Continue Reading →Cream Tart Cockade is a cool and soothing way to finish off your dinner at the lake. Use your favorite berries to suit the tart to your favorite taste!
Continue Reading →Snow peas can be found easily during the summer months and are delicious in salads or as a side dish.
Continue Reading →When the corn is as high as an elephant’s eye, its time for fresh corn relish, a versatile addition to any summer menu.
Continue Reading →The French style à la meunière (in the style of the miller’s wife) calls for sauteing a filet that is dredged in flour and then served with a simple sauce of flour, brown butter and parsley. It’s simple style goes well with the unusual strawberry salsa.
Continue Reading →Salmon Mousse with Sour Cream and Dill is a mouth-watering delicious side dish recipe.
Continue Reading →You can’t go wrong with these Chicken Pinwheels. Stuffed with spinach warmed in cream cheese and then cooked to perfection, they are an easy treat.
Continue Reading →Spring mix greens, water chestnuts, toasted almonds, black pepper lime dressing–who could ask for more.
Continue Reading →These delicious sandwiches look as good as they taste. Stuffed with flavorful spices, every ingredients brings something to the table. Rosemary olive oil, garlic, salami and the roasted chicken fit nicely between slices of your favorite artisan bread.
Continue Reading →Yes, it is every bit as sweet as it sounds. Slice yourself a giant-sized portion and sit down with milk at hand. Delight to the wonderful blend of brown sugar, caramel and sweet, sweet enjoyment.
Continue Reading →Featured Archive Story

Cliff Prescott’s Big Fat Idea
“It’s an oversize, triple-thick lounge towel,” explained Cliff Prescott of Dallas and Lake Texoma. He is the man behind the big—no, make that fat—towel. “It’s big enough to stretch over a chaise lounge. The towels are one meter by two meters.” That’s three feet, three inches by six feet six inches, for those who don’t do metric. Most beach towels are about thirty-six inches by twenty-four inches, only slightly larger than a bath towel.
Category: Business

Digging Texas
Texas has provided good hunting for scientists looking for traces of the past. The Alibates Flint Quarries along the Canadian River in Moore and Potter Counties in the Panhandle represent some of the most important bodies of evidence as to the industry of ancient peoples. For ten thousand years, men mined the rainbow-colored flint in the dolomite outcropping of the Permian Age.
Category: FOB
Glimmer and Shimmer
By Carol Davis
When I was asked to create a spectacular room for the cover of Texoma Living!’s first Christmas issue, I wanted to design and share with the readers something entirely unexpected. Keeping my eye on the trends in elegant décor, I noticed that the home furnishings trends were flowing over into Christmas décor’ with clearer color, namely shades of blue and silver.
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