Cool, Spicy Gazpacho

The idea of cold soup takes getting used to. But when you take the first taste of this cool and spicy mix of fresh tomatoes, cucumbers and Bell peppers you’ll understand why this is the perfect summer cooler.

TLM Wins Best Magazine

Texoma Living! Magazine took first place at the annual meeting of Press Women of Texas in Bryan on June 6. Writer Ginger Mynatt took five first place awards for stories published in Texoma Living! and writer Jesse Gunn Stephens won seven awards, including three first place recognitions for articles in the magazine over the last year.

Chipotle Deviled Eggs

Who doesn’t like deviled eggs at a picnic? Nobody, that’s who. Chef Robert kicks it up with a smooth and spicy punch of chipotle flavor in this recipe that will have you back in the kitchen making a double batch for the next family outing.

Bluebonnets and More

Roadside flowers are the glory of Texomaland throughout the whole warm season. Some of the most handsome are so common that we think of them as weeds or don’t notice them at all. But if you watch closely as summer winds down and fall tunes up for the year’s last performance, you may witness some of the most beautiful native flowers of all.

Gadget Happy

Guys love gadgets. Batteries included, plug-in, crank, or solar-powered—it makes no nevermind. I suggest that the obsession goes back to the earliest days when Neanderthal dad and his Neanderthal son played with the first small animal trap. The prehistoric rodent walks into the primitive trap and finds itself pined by a small boulder. Neanderthal dad and son grunt, “Cool.”